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The famous top ten coffee brands, coffee beans, how to make coffee.

The famous top ten coffee brands, coffee beans, how to make coffee.

Real pot coffee (1970 Japan, well-known brand in Asia) Starbucks (American brand, well-known trademark in China, more than 9000 chain stores worldwide) LAVAZZA (1895 Italy, the world's largest coffee company) ILLY Eli Coffee (1933 Italy, high-quality leader in the coffee industry) Nestle Coffee (1866 Switzerland, a long-established coffee brand, national exemption from inspection

2016-05-22
Coffee knowledge, how about drinking coffee?

Coffee knowledge, how about drinking coffee?

Drinking coffee often has a certain impact on people's health. Whether coffee is good or not, everything we drink has a dual nature. As long as we don't drink too much, we can keep healthy, but sometimes we can't drink coffee, you know? When we are in a certain period of time, it is not suitable to drink coffee, such as pregnancy, try to avoid drinking coffee, unless you want to have a miscarriage

2014-09-25
The present situation of the bottleneck in opening a coffee shop makes you ponder.

The present situation of the bottleneck in opening a coffee shop makes you ponder.

The dream is very plump, the reality is very bony! Opening a store not only has to face every problem, everyone, but also to achieve the desired profits. In the process of actual operation, we have to face every problem that we have to face all the time. It is almost unknown how to deal with it, how to solve it, how to prevent it, and how to make it effective.

2015-11-27
How will the establishment of a coffee trading center in Chongqing, which does not produce coffee, change China's coffee industry?

How will the establishment of a coffee trading center in Chongqing, which does not produce coffee, change China's coffee industry?

Although it is not a traditional coffee growing base and is located in inland areas, Chongqing recently set up a coffee trading center and announced that it would build the country's largest coffee entrepot trade base. Only half a month after its establishment, Chongqing Coffee Trading Center has shown great attraction and has signed intention agreements with more than 200 domestic and foreign coffee enterprises. Industry insiders say that the broad prospects of the coffee market

2016-09-27
Honduras Coffee Enema Coffee liquid Enema Coffee how to make Enema Coffee

Honduras Coffee Enema Coffee liquid Enema Coffee how to make Enema Coffee

Honduras: special Highland Coffee Honduras is located in the north of Central America, the Caribbean Sea to the north, the Gulf of Fonseca in the Pacific Ocean to the south, Nicaragua and El Salvador to the east and south, and Guatemala to the west, mostly mountains and plateaus. It has a tropical climate, mild temperature and abundant rainfall, so it is an ideal place for coffee growth. Flavor and taste characteristics: good flavor, rich and mellow

2016-04-28
Fine coffee culture, history, coffee, culture and environment are inseparable.

Fine coffee culture, history, coffee, culture and environment are inseparable.

Coffee is not only one of the most popular drinks in the world, but also one of the most traded products in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee. Many of us like to savor the taste and feeling of a cup of hot Scotch coffee, not to mention the taste.

2015-03-10
Description of the Flavor of Coffee growing Environment in Kenya introduction to the taste of varieties in the producing area

Description of the Flavor of Coffee growing Environment in Kenya introduction to the taste of varieties in the producing area

People in the coffee industry all think that Kenyan coffee is one of its favorite products because Kenyan coffee contains every feeling we want from a good cup of coffee. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavors. The taste is so unique that there is almost no similar coffee. The characteristic of Kenyan coffee is

2016-09-19
Coffee changes American culture: becoming a symbol of independence and workers' stimulant

Coffee changes American culture: becoming a symbol of independence and workers' stimulant

NetEase reported on January 31 that coffee is one of the most popular drinks in the world and one of the most traded goods in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee. Many of us

2015-09-14
Flavor description of Indonesian Mantenin Coffee with mellow smell introduction to the taste of boutique coffee beans

Flavor description of Indonesian Mantenin Coffee with mellow smell introduction to the taste of boutique coffee beans

The gentleman in coffee-Sumatra Manning Mantenin is a fine coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, implying a kind of tenacity and a great spirit that can be taken up and put down. It represents a kind of masculinity, drink with a kind of happy dripping, wanton, gallop scenery, this taste makes men fascinated. Life is full of Manning.

2016-09-29
World Coffee Bean Certification What is Organic Coffee Bean? How to properly certify organic coffee beans?

World Coffee Bean Certification What is Organic Coffee Bean? How to properly certify organic coffee beans?

Organic coffee is coffee grown without the use of synthetic pesticides, herbicides or chemical fertilizers. These ways of growing coffee help maintain a healthy environment and keep groundwater pure. After harvesting, be sure to use an organic certified roasting plant to process coffee beans. Organic coffee is coffee beans grown in the shade.

2016-01-04
The altitude of coffee growing area

The altitude of coffee growing area

Over the years, a group of the most authoritative coffee growers in China have written books and repeatedly stressed that coffee cultivation should not exceed 1200 meters above sea level, otherwise there will be the danger of frost!

2014-07-01
How Yunnan Coffee Becomes

How Yunnan Coffee Becomes "Big Coffee"

Just after the frost, Yunnan Pu 'er, Baoshan, Lincang and other major coffee producing areas entered the busiest coffee harvest season. Recently, Yunnan Province Coffee Industry Association held a media meeting in Kunming, revealing that Yunnan coffee production is expected to approach 100,000 tons in the new harvest season. However, because Yunnan coffee does not have a famous brand, resulting in low consumer awareness, trust is not strong,

2014-06-10
How coffee is sown and harvested

How coffee is sown and harvested

Seeds, not beans. In fact, coffee beans are the seeds of red-skinned coffee fruits that look like ripe cherries. Each fruit usually contains two seeds, which must be taken out and dried to produce two raw coffee beans to be roasted later. The coffee wrapped in endocarp will be planted to the seedbed and will germinate in 40-60 days and grow to about 50 cm in about 6 months after germination. In

2014-08-25
Why coffee is one of America's most popular drinks

Why coffee is one of America's most popular drinks

Over the years, I have written extensively about the social and environmental impact of coffee, one of the world's most popular drinks and one of the world's most traded commodities. I'm currently writing a book about coffee (contact me if you're interested), but I've been hesitant: I don't know how many coffee consumers really want to know.

2015-04-09
The astringent coffee, the bitterness of the world

The astringent coffee, the bitterness of the world

When we pick up a latte or cappuccino, how much do we know about the origin of different coffees and the hard work? Dean Saikang, a human rights lawyer who advocates fair trade in coffee and runs a conscience business, not only focuses on the price, but also walks into the village to buy coffee-making machines and improve the water system for coffee-growing villagers. This book

2014-06-30
How about coffee? who can't drink coffee?

How about coffee? who can't drink coffee?

Drinking coffee often has a certain impact on people's health. Whether coffee is good or not, everything we drink has a dual nature. As long as we don't drink too much, we can keep healthy, but sometimes we can't drink coffee, you know? When we are in a certain period of time, it is not suitable to drink coffee, such as pregnancy, try to avoid drinking coffee, unless you want to have a miscarriage

2015-08-31
What's the difference between coffee beans and coffee? how to make good siphon coffee?

What's the difference between coffee beans and coffee? how to make good siphon coffee?

Arabica coffee and Robbite coffee are harvested once every three or four years, and their lifespan is also different due to different production conditions and different degrees of care. Both varieties need plenty of sunlight and moisture. Arabian coffee trees prefer a seasonal climate of 15 degrees Celsius and 24 degrees Celsius, while Robbins prefer a warm equatorial climate, where temperatures are stable in the range of 24 degrees Celsius to 29 degrees Celsius.

2016-06-06
The complex and delicate relationship between coffee, culture and the environment American coffee drinks

The complex and delicate relationship between coffee, culture and the environment American coffee drinks

NetEase reported on January 31 that coffee is one of the most popular drinks in the world and one of the most traded goods in the world. I've been writing a book about coffee recently, but I've been hesitant: I don't know how many coffee consumers really want to know about the things behind coffee. Many of us like to savor a cup of hot Scotch coffee.

2016-03-10
Business in coffee grounds: growing mushrooms

Business in coffee grounds: growing mushrooms

In 1994, ZERI (ZeroEmissionsResearchInitiatives, Zero Emission Research and Innovation Foundation) first used the discarded coffee pulp from the farm as a substrate to grow mushrooms for human consumption, and then used the substrate to raise animals. It took nearly 10 years to do research, using 20 academic papers to support plans from pulp to protein, from farm to consumer.

2014-04-27
Three skills of coffee shop management

Three skills of coffee shop management

With the rapid rise of the coffee market in China, the investment environment of coffee shops is gradually mature and stable, so how to operate coffee franchisees? first of all, they know how to examine the environment and do a good job in site selection and promotion in order to stabilize and operate for a long time. First of all, we should use good quality raw materials, whether the taste is good or bad or not is the key for customers to come to the door repeatedly. Want

2015-04-10
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